Attaching a value to dairy

Look at my favorite comfort foods & a recurring theme is CHEESE.  Especially gobs of melted cheese, preferably with a darkened skim.  Ahhhhhhhhhhh...

Here's my challenge - looking around the dairy case, looking up & down the aisles of the typical supermarket, it's clear that the only way the dairy industry could possibly meet such demand is by maximizing the output of dairy cows.  There's a reason 70% of antibiotics are used with cattle & poultry - their environments are straight from the bowels of hell.  

My eating patterns & taste buds say, "More!" ~but~ my deepest values say, "Enough."