It's a fact - am still in mourning that Maddie no longer bakes up Be Well Bakery's best-in-the-universe cheddar rolls. Oh, to have heated one with a lovely cup of their coffee au lait (steamed coconut milk). Way past YUM!
These days, the only way to nab one is to place a BIG order - which I understand, since they take a lot of work. That leaves my one & only solace - backing up a batch of faux Red Lobster Cheddar Bay Biscuits. Which I am considering for this week's Bryn Athyn College nibbling. Minis, not full size. Baked fresh just before delivering. Might just top last week's slices of red bliss potatoes dusted with a few grains of sea salt, a dollop of sour cream, a snip of chives & topped with real deal bacon bits.
Hey, we're winding down to the end of the school year. Will be facing a long summer without trips up to Pendleton Hall. And three of my theologs are graduating, leaving me with I know not how many in 2015-16. Make merry while I can!
Will they come close to Maddie's iconic rolls? No - but oh what a noble attempt at greatness!
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